bat global ingredients - Ingredients

 
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Composite lists show a complete list of ingredients or flavourings added to the tobacco, or all the non-tobacco components used in the country you have selected. The lists show Maximum Use (MU) values by weight (mg) and by percentage (%) in any brand sold in this country – these values do not necessarily reflect the actual level of use in any particular product.

Tobacco Flavourings List of Ingredients added to Roll Your Own in France Domestic by British American Tobacco - 2017.12.31

Ingredient CAS Number FEMA CoE Function Maximum Use (mg) Maximum Use (%)
Acetic acid 64-19-7 2006 2 Flavouring 0.00060 0.00008
Amyl butyrate (n-) 540-18-1 2059 270 Flavouring 0.00150 0.00020
Angelica root oil 8015-64-3 2088 56 Flavouring 0.00120 0.00016
Balsam oil, peru 8007-00-9 2117 298 Flavouring 0.04827 0.00644
Benzaldehyde 100-52-7 2127 101 Flavouring 0.00001 0.00001
Benzoin gum sumatra 9000-05-9 2133 439 Flavouring 0.03861 0.00515
Benzyl benzoate 120-51-4 2138 262 Flavouring 0.00008 0.00001
Benzyl cinnamate 103-41-3 2142 331 Flavouring 0.00001 0.00001
Butyric acid (n-) 107-92-6 2221 5 Flavouring 0.00188 0.00025
Caraway seed oil 8000-42-8 2238 112 Flavouring 0.00120 0.00016
Cardamom seed oil 8000-66-6 2241 180 Flavouring 0.00055 0.00008
Cinnamon bark oil 8015-91-6 2291 133 Flavouring 0.00001 0.00001
Clary sage oil 8016-63-5
84775-83-7
2321 415 Flavouring 0.00007 0.00001
Cocoa extract 84649-99-0 - 452 Flavouring 0.00007 0.00001
Cocoa powder 95009-22-6 - 452 Flavouring 0.48975 0.06530
Cocoa shell extract 84649-99-0 - 452 Flavouring 0.01791 0.00239
Coffee extract 93348-12-0
68916-18-7
84650-00-0
8001-67-0
- 148 Flavouring 0.00019 0.00003
Coriander seed oil 8008-52-4 2334 154 Flavouring 0.00433 0.00058
Dimethyldihydrofuranolone (2,5-) 3658-77-3 3174 536 Flavouring 0.00120 0.00016
Ethyl acetate 141-78-6 2414 191 Flavouring 0.05656 0.00755
Ethyl butyrate 105-54-4 2427 264 Flavouring 0.07557 0.01008
Ethyl guaiacol (4-) 2785-89-9 2436 176 Flavouring 0.00001 0.00001
Ethyl-3-hydroxy-4-methyl-2-(5h)-furanone(5-) 698-10-2 3153 - Flavouring 0.00001 0.00001
Ethyl laurate 106-33-2 2441 375 Flavouring 0.00001 0.00001
Ethyl octanoate 106-32-1 2449 392 Flavouring 0.00001 0.00001
Ethyl vanillin 121-32-4 2464 108 Flavouring 0.00113 0.00015
Fenugreek extract 84625-40-1 2485 460 Flavouring 0.00159 0.00022
Geranyl butyrate 106-29-6 2512 274 Flavouring 0.00002 0.00001
Glucose syrup 8029-43-4
68131-37-3
- - Flavouring 0.03149 0.00420
Guaiacol 90-05-1 2532 173 Flavouring 0.00002 0.00001
Hydroxyphenyl)-2-butanone(4-(para-) 5471-51-2 2588 755 Flavouring 0.00003 0.00001
Ionone (beta-) 14901-07-6
79-77-6
8013-90-9
2595 142 Flavouring 0.00001 0.00001
Isoamyl isovalerate 659-70-1 2085 458 Flavouring 0.00150 0.00020
Isovaleric acid 503-74-2 3102 8 Flavouring 0.00103 0.00014
Lactic acid 598-82-3
50-21-5
2611 4 Flavouring 0.69860 0.09315
Licorice extract, fluid 68916-91-6
84775-66-6
2628 218 Flavouring 0.01265 0.00169
Lovage extract 8016-31-7 2650 261 Flavouring 0.00007 0.00001
Mace oil 8007-12-3 2653 296 Flavouring 0.00109 0.00015
Maltol 118-71-8 2656 148 Flavouring 0.00360 0.00048
Menthol 15356-60-2
89-78-1
2216-51-5
1490-04-6
2665 63 Flavouring 0.05400 0.00720
Methoxy benzaldehyde (para-) 123-11-5 2670 103 Flavouring 0.00067 0.00009
Methyl butyraldehyde (3-) 590-86-3 2692 94 Flavouring 0.00003 0.00001
Methyl cinnamate 1754-62-7
103-26-4
2698 333 Flavouring 0.00044 0.00006
Methyl cyclopentenolone 765-70-8
80-71-7
2700 758 Flavouring 0.00092 0.00013
Methyl-2-pyrrolyl ketone 1072-83-9 3202 - Flavouring 0.00001 0.00001
Molasses, sugar cane 68476-78-8
8052-35-5
- 2100 Flavouring 0.01470 0.00196
Nonalactone (gamma-) 104-61-0 2781 178 Flavouring 0.00001 0.00001
Octalactone (gamma-) 104-50-7 2796 2274 Flavouring 0.00002 0.00001
Orange oil, sweet 8008-57-9
8028-48-6
2825 143 Flavouring 0.00001 0.00001
Peppermint oil 8006-90-4 2848 282 Flavouring 0.00375 0.00050
Phenethyl acetate 103-45-7 2857 221 Flavouring 0.00013 0.00002
Phenethyl isobutyrate 103-48-0 2862 302 Flavouring 0.00002 0.00001
Phenyl acetic acid 103-82-2 2878 672 Flavouring 0.00032 0.00005
Phenylcarbinol 100-51-6 2137 58 Flavouring 0.00990 0.00132
Pinene (alpha-) 80-56-8 2902 2113 Flavouring 0.00001 0.00001
Piperonal 120-57-0 2911 104 Flavouring 0.00306 0.00041
Sugar, invert 8013-17-0 - - Flavouring 0.02940 0.00392
Undecalactone (gamma-) 104-67-6 3091 179 Flavouring 0.00002 0.00001
Valerian root extract 8057-49-6
97927-02-1
3099 473 Flavouring 0.00170 0.00023
Vanilla extract 84650-63-5
8024-06-4
3105 474 Flavouring 0.00253 0.00034
Vanillin 121-33-5 3107 107 Flavouring 0.02106 0.00281
Ylang ylang oil 8006-81-3 3119 103 Flavouring 0.00002 0.00001

Last Updated On 2017.12.31Imported: 05/12/2017 10:16:34 Translated: 05/12/2017 10:16:34