bat global ingredients - Ingredients

 
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Composite lists show a complete list of ingredients or flavourings added to the tobacco, or all the non-tobacco components used in the country you have selected. The lists show Maximum Use (MU) values by weight (mg) and by percentage (%) in any brand sold in this country – these values do not necessarily reflect the actual level of use in any particular product.

Tobacco Flavourings List of Ingredients added to Cigarettes in France Domestic by British American Tobacco - 2017.12.31

Ingredient CAS Number FEMA CoE Function Maximum Use (mg) Maximum Use (%)
Acetic acid 64-19-7 2006 2 Flavouring 0.00006 0.00001
Acetyl pyrazine 22047-25-2 3126 2286 Flavouring 0.00001 0.00001
Apple juice/concentrate 85251-63-4 - 386 Flavouring 0.06731 0.01127
Balsam oil, peru 8007-00-9 2117 298 Flavouring 0.04587 0.00427
Benzaldehyde 100-52-7 2127 101 Flavouring 0.00024 0.00005
Benzoin gum sumatra 9000-05-9 2133 439 Flavouring 0.03670 0.00346
Benzyl benzoate 120-51-4 2138 262 Flavouring 0.00012 0.00002
Benzyl carbinol 60-12-8 2858 68 Flavouring 0.00007 0.00001
Benzyl cinnamate 103-41-3 2142 331 Flavouring 0.00001 0.00001
Butyric acid (n-) 107-92-6 2221 5 Flavouring 0.00079 0.00014
Cardamom seed oil 8000-66-6 2241 180 Flavouring 0.00061 0.00006
Carob bean extract 84961-45-5 2243 120 Flavouring 0.03384 0.00307
Cassia bark oil 8007-80-5 2258 131 Flavouring 0.00004 0.00001
Clary sage oil 8016-63-5
84775-83-7
2321 415 Flavouring 0.00027 0.00005
Cocoa extract 84649-99-0 - 452 Flavouring 0.10817 0.01811
Cocoa powder 95009-22-6 - 452 Flavouring 0.28402 0.02757
Cocoa shell extract 84649-99-0 - 452 Flavouring 0.03503 0.00332
Coffee extract 93348-12-0
68916-18-7
84650-00-0
8001-67-0
- 148 Flavouring 0.00029 0.00004
Coriander seed oil 8008-52-4 2334 154 Flavouring 0.00482 0.00045
Corn syrup,high fructose 8029-43-4
8052-08-2
- 488 Flavouring 0.00002 0.00001
Dimethyldihydrofuranolone (2,5-) 3658-77-3 3174 536 Flavouring 0.00005 0.00001
Dimethyl pyrazine (2,6-) 108-50-9 3273 2211 Flavouring 0.00071 0.00008
Dodecalactone (gamma-) 2305-05-7 2400 2240 Flavouring 0.00045 0.00005
Ethyl butyrate 105-54-4 2427 264 Flavouring 0.03266 0.00547
Ethyl-3-hydroxy-4-methyl-2-(5h)-furanone(5-) 698-10-2 3153 - Flavouring 0.00001 0.00001
Ethyl isovalerate 108-64-5 2463 442 Flavouring 0.00032 0.00006
Ethyl-2-methyl pyrazine (3-) 15707-23-0 3155 548 Flavouring 0.00147 0.00017
Ethyl-3,[5 or 6]-dimethyl pyrazine (2-) 13925-07-0
27043-05-6
55031-15-7
3149 727 Flavouring 0.00033 0.00004
Ethyl palmitate 628-97-7 2451 634 Flavouring 0.00358 0.00050
Ethyl vanillin 121-32-4 2464 108 Flavouring 0.03595 0.00398
Fenugreek extract 84625-40-1 2485 460 Flavouring 0.02382 0.00399
Fenugreek oleoresin 84625-40-1 2486 460 Flavouring 0.00401 0.00068
Fig extract 90028-74-3 - 198 Flavouring 0.03527 0.00591
Fig juice/concentrate 90028-74-3 - 198 Flavouring 0.04111 0.00454
Geraniol 106-24-1 2507 60 Flavouring 0.00001 0.00001
Hexanoic acid 142-62-1 2559 9 Flavouring 0.00020 0.00004
Hydroxyphenyl)-2-butanone(4-(para-) 5471-51-2 2588 755 Flavouring 0.00005 0.00001
Ionone (beta-) 14901-07-6
79-77-6
8013-90-9
2595 142 Flavouring 0.00002 0.00001
Isoamyl acetate 123-92-2 2055 214 Flavouring 0.00066 0.00011
Isoamyl isovalerate 659-70-1 2085 458 Flavouring 0.00039 0.00007
Isoamyl phenylacetate 102-19-2 2081 2161 Flavouring 0.00147 0.00017
Isobutyl phenylacetate 102-13-6 2210 2160 Flavouring 0.00588 0.00065
Isobutyraldehyde 78-84-2 2220 92 Flavouring 0.00177 0.00020
Isovaleric acid 503-74-2 3102 8 Flavouring 0.00216 0.00037
Licorice extract, fluid 68916-91-6
84775-66-6
2628 218 Flavouring 0.92417 0.09938
Licorice extract, powder 68916-91-6
84775-66-6
2629 218 Flavouring 0.55854 0.06006
Lovage extract 8016-31-7 2650 261 Flavouring 0.00017 0.00003
Lovage oil 8016-31-7 2651 261 Flavouring 0.00027 0.00005
Mace oil 8007-12-3 2653 296 Flavouring 0.00121 0.00012
Maltol 118-71-8 2656 148 Flavouring 0.00473 0.00066
Menthol 15356-60-2
89-78-1
2216-51-5
1490-04-6
2665 63 Flavouring 0.06005 0.00559
Methoxy-4-vinylphenol (2-) 7786-61-0 2675 - Flavouring 0.00043 0.00006
Methyl butyraldehyde (2-) 96-17-3 2691 575 Flavouring 0.00011 0.00002
Methyl butyraldehyde (3-) 590-86-3 2692 94 Flavouring 0.00294 0.00033
Methyl butyric acid (2-) 116-53-0 2695 2002 Flavouring 0.00006 0.00001
Methyl cyclopentenolone 765-70-8
80-71-7
2700 758 Flavouring 0.01074 0.00149
Methyl-6,7-dihydrocyclopenta (b) pyrazine (5h-5-) 23747-48-0 3306 2314 Flavouring 0.00015 0.00002
Methyl pyrazine (2-) 109-08-0 3309 2270 Flavouring 0.00014 0.00003
Methyl-2-pyrrolyl ketone 1072-83-9 3202 - Flavouring 0.00002 0.00001
Methyl quinoxaline (5-) 13708-12-8 3203 2271 Flavouring 0.00001 0.00001
Molasses, sugar cane 68476-78-8
8052-35-5
- 2100 Flavouring 0.02315 0.00208
Orange oil, bitter 68916-04-1 2823 136 Flavouring 0.00192 0.00022
Orange oil, distilled 68606-94-0 2821 143 Flavouring 0.00573 0.00066
Orange oil, sweet 8008-57-9
8028-48-6
2825 143 Flavouring 0.00002 0.00001
Peppermint oil 8006-90-4 2848 282 Flavouring 0.12475 0.01377
Peppermint oil, terpeneless 68606-97-3 2848 282 Flavouring 0.07743 0.00846
Phenethyl isobutyrate 103-48-0 2862 302 Flavouring 0.00003 0.00001
Phenyl acetaldehyde 122-78-1 2874 116 Flavouring 0.00147 0.00017
Phenyl acetic acid 103-82-2 2878 672 Flavouring 0.00588 0.00065
Phenylcarbinol 100-51-6 2137 58 Flavouring 0.00442 0.00041
Piperonal 120-57-0 2911 104 Flavouring 0.02147 0.00297
Propylidene phthalide (3-) 17369-59-4 2952 494 Flavouring 0.00001 0.00001
Prune extract 90082-87-4 - 371 Flavouring 0.13213 0.01459
Prune juice/concentrate 90082-87-4 - 371 Flavouring 0.61911 0.07060
Raisin extract 68915-86-6
85594-37-2
- 485 Flavouring 0.00266 0.00025
Spearmint oil 8008-79-5
84696-51-5
3032 285 Flavouring 0.31674 0.03500
Styrax oil 8024-01-9 3037 265 Flavouring 0.00051 0.00009
Sugar, white 57-50-1 - 2100 Flavouring 0.00039 0.00004
Tetramethyl pyrazine (2,3,5,6-) 1124-11-4 3237 734 Flavouring 0.00015 0.00002
Trimethyl pyrazine (2,3,5-) 14667-55-1 3244 735 Flavouring 0.00004 0.00001
Valerian root extract 8057-49-6
97927-02-1
3099 473 Flavouring 0.01176 0.00197
Vanilla extract 84650-63-5
8024-06-4
3105 474 Flavouring 0.05917 0.00675
Vanillin 121-33-5 3107 107 Flavouring 0.09192 0.01015
Ylang ylang oil 8006-81-3 3119 103 Flavouring 0.00002 0.00001

Last Updated On 2017.12.31Imported: 05/12/2017 10:16:33 Translated: 05/12/2017 10:16:33