bat global ingredients - Ingredients

 
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Composite lists show a complete list of ingredients or flavourings added to the tobacco, or all the non-tobacco components used in the country you have selected. The lists show Maximum Use (MU) values by weight (mg) and by percentage (%) in any brand sold in this country – these values do not necessarily reflect the actual level of use in any particular product.

Tobacco Ingredients Composite List of Ingredients added to Cigarettes in France Domestic by British American Tobacco - 2017.12.31

Ingredient CAS Number FEMA CoE Function Maximum Use (mg) Maximum Use (%)
Acetic acid 64-19-7 2006 2 Flavouring 0.00006 0.00001
Acetyl pyrazine 22047-25-2 3126 2286 Flavouring 0.00001 0.00001
Apple juice/concentrate 85251-63-4 - 386 Flavouring 0.06731 0.01120
Balsam oil, peru 8007-00-9 2117 298 Flavouring 0.04587 0.00414
Benzaldehyde 100-52-7 2127 101 Flavouring 0.00024 0.00005
Benzoin gum sumatra 9000-05-9 2133 439 Flavouring 0.03670 0.00332
Benzyl benzoate 120-51-4 2138 262 Flavouring 0.00012 0.00002
Benzyl carbinol 60-12-8 2858 68 Flavouring 0.00007 0.00001
Benzyl cinnamate 103-41-3 2142 331 Flavouring 0.00001 0.00001
Butyric acid (n-) 107-92-6 2221 5 Flavouring 0.00079 0.00014
Cardamom seed oil 8000-66-6 2241 180 Flavouring 0.00061 0.00006
Carob bean extract 84961-45-5 2243 120 Flavouring 2.06362 0.23531
Cassia bark oil 8007-80-5 2258 131 Flavouring 0.00004 0.00001
Cellulose fibre 65996-61-4
9004-34-6
- - Binder 3.32572 0.30016
Clary sage oil 8016-63-5
84775-83-7
2321 415 Flavouring 0.00027 0.00005
Cocoa extract 84649-99-0 - 452 Flavouring 0.10817 0.01800
Cocoa powder 95009-22-6 - 452 Flavouring 4.60654 0.50290
Cocoa shell extract 84649-99-0 - 452 Flavouring 0.03503 0.00310
Coffee extract 93348-12-0
68916-18-7
84650-00-0
8001-67-0
- 148 Flavouring 0.00029 0.00003
Coriander seed oil 8008-52-4 2334 154 Flavouring 0.00482 0.00044
Corn syrup,high fructose 8029-43-4
8052-08-2
- 488 Flavouring 0.00002 0.00001
Dimethyldihydrofuranolone (2,5-) 3658-77-3 3174 536 Flavouring 0.00005 0.00001
Dimethyl pyrazine (2,6-) 108-50-9 3273 2211 Flavouring 0.00071 0.00008
Dodecalactone (gamma-) 2305-05-7 2400 2240 Flavouring 0.00045 0.00005
Ethyl butyrate 105-54-4 2427 264 Flavouring 0.03266 0.00547
Ethyl-3-hydroxy-4-methyl-2-(5h)-furanone(5-) 698-10-2 3153 - Flavouring 0.00001 0.00001
Ethyl isovalerate 108-64-5 2463 442 Flavouring 0.00032 0.00006
Ethyl-2-methyl pyrazine (3-) 15707-23-0 3155 548 Flavouring 0.00147 0.00017
Ethyl-3,[5 or 6]-dimethyl pyrazine (2-) 13925-07-0
27043-05-6
55031-15-7
3149 727 Flavouring 0.00033 0.00003
Ethyl palmitate 628-97-7 2451 634 Flavouring 0.00358 0.00049
Ethyl vanillin 121-32-4 2464 108 Flavouring 0.03595 0.00398
Fenugreek extract 84625-40-1 2485 460 Flavouring 0.02382 0.00397
Fenugreek oleoresin 84625-40-1 2486 460 Flavouring 0.00401 0.00067
Fig extract 90028-74-3 - 198 Flavouring 0.03527 0.00591
Fig juice/concentrate 90028-74-3 - 198 Flavouring 0.04111 0.00454
Geraniol 106-24-1 2507 60 Flavouring 0.00001 0.00001
Glycerol 56-81-5 2525 - Humectant 12.10701 1.07047
Hexanoic acid 142-62-1 2559 9 Flavouring 0.00020 0.00004
Hydroxyphenyl)-2-butanone(4-(para-) 5471-51-2 2588 755 Flavouring 0.00005 0.00001
Ionone (beta-) 14901-07-6
79-77-6
8013-90-9
2595 142 Flavouring 0.00002 0.00001
Isoamyl acetate 123-92-2 2055 214 Flavouring 0.00066 0.00011
Isoamyl isovalerate 659-70-1 2085 458 Flavouring 0.00039 0.00007
Isoamyl phenylacetate 102-19-2 2081 2161 Flavouring 0.00147 0.00017
Isobutyl phenylacetate 102-13-6 2210 2160 Flavouring 0.00588 0.00065
Isobutyraldehyde 78-84-2 2220 92 Flavouring 0.00177 0.00020
Isovaleric acid 503-74-2 3102 8 Flavouring 0.00216 0.00037
Lactic acid 598-82-3
50-21-5
2611 4 Flavouring 1.21392 0.11148
Licorice extract, fluid 68916-91-6
84775-66-6
2628 218 Flavouring 4.08620 0.46593
Licorice extract, powder 68916-91-6
84775-66-6
2629 218 Flavouring 4.10861 0.37082
Lovage extract 8016-31-7 2650 261 Flavouring 0.00017 0.00003
Lovage oil 8016-31-7 2651 261 Flavouring 0.00027 0.00005
Mace oil 8007-12-3 2653 296 Flavouring 0.00121 0.00011
Maltol 118-71-8 2656 148 Flavouring 0.00473 0.00064
Maple syrup 91770-22-8 - 11 Flavouring 3.45109 0.39352
Menthol 15356-60-2
89-78-1
2216-51-5
1490-04-6
2665 63 Flavouring 8.10995 0.89514
Methoxy-4-vinylphenol (2-) 7786-61-0 2675 - Flavouring 0.00043 0.00006
Methyl butyraldehyde (2-) 96-17-3 2691 575 Flavouring 0.00011 0.00002
Methyl butyraldehyde (3-) 590-86-3 2692 94 Flavouring 0.00294 0.00033
Methyl butyric acid (2-) 116-53-0 2695 2002 Flavouring 0.00006 0.00001
Methyl cyclopentenolone 765-70-8
80-71-7
2700 758 Flavouring 0.01074 0.00145
Methyl-6,7-dihydrocyclopenta (b) pyrazine (5h-5-) 23747-48-0 3306 2314 Flavouring 0.00015 0.00002
Methyl pyrazine (2-) 109-08-0 3309 2270 Flavouring 0.00014 0.00003
Methyl-2-pyrrolyl ketone 1072-83-9 3202 - Flavouring 0.00002 0.00001
Methyl quinoxaline (5-) 13708-12-8 3203 2271 Flavouring 0.00001 0.00001
Molasses, sugar cane 68476-78-8
8052-35-5
- 2100 Flavouring 0.02315 0.00205
Orange oil, bitter 68916-04-1 2823 136 Flavouring 0.00192 0.00022
Orange oil, distilled 68606-94-0 2821 143 Flavouring 0.00573 0.00066
Orange oil, sweet 8008-57-9
8028-48-6
2825 143 Flavouring 0.00002 0.00001
Peppermint oil 8006-90-4 2848 282 Flavouring 0.12475 0.01377
Peppermint oil, terpeneless 68606-97-3 2848 282 Flavouring 0.07743 0.00846
Phenethyl isobutyrate 103-48-0 2862 302 Flavouring 0.00003 0.00001
Phenyl acetaldehyde 122-78-1 2874 116 Flavouring 0.00147 0.00017
Phenyl acetic acid 103-82-2 2878 672 Flavouring 0.00588 0.00065
Phenylcarbinol 100-51-6 2137 58 Flavouring 0.00442 0.00040
Piperonal 120-57-0 2911 104 Flavouring 0.02147 0.00290
Propylene glycol 57-55-6 2940 - Humectant 15.41920 1.39163
Propylidene phthalide (3-) 17369-59-4 2952 494 Flavouring 0.00001 0.00001
Prune extract 90082-87-4 - 371 Flavouring 0.13213 0.01459
Prune juice/concentrate 90082-87-4 - 371 Flavouring 0.61911 0.07060
Raisin extract 68915-86-6
85594-37-2
- 485 Flavouring 0.00266 0.00025
Sorbitol 50-70-4 3029 - Humectant 0.24727 0.02187
Spearmint oil 8008-79-5
84696-51-5
3032 285 Flavouring 0.31674 0.03500
Styrax oil 8024-01-9 3037 265 Flavouring 0.00051 0.00009
Sugar, invert 8013-17-0 - - Flavouring 25.00044 2.21048
Sugar, white 57-50-1 - 2100 Flavouring 0.00039 0.00004
Tetramethyl pyrazine (2,3,5,6-) 1124-11-4 3237 734 Flavouring 0.00015 0.00002
Trimethyl pyrazine (2,3,5-) 14667-55-1 3244 735 Flavouring 0.00004 0.00001
Valerian root extract 8057-49-6
97927-02-1
3099 473 Flavouring 0.01176 0.00197
Vanilla extract 84650-63-5
8024-06-4
3105 474 Flavouring 0.05917 0.00675
Vanillin 121-33-5 3107 107 Flavouring 0.09192 0.01015
Water 7732-18-5 - - Flavouring 126.15435 11.15424
Ylang ylang oil 8006-81-3 3119 103 Flavouring 0.00002 0.00001

Tobacco Footnotes

Tobacco processing aids are used in the manufacture of product in this market

Last Updated On 2017.12.31Imported: 05/12/2017 10:16:33 Translated: 05/12/2017 10:16:33